The restaurant and the hotel cuisine
At the Restaurant of the Baia di Nora Hotel you will have the opportunity to enjoy a lot of typical Sardinian dishes, paired with a careful selection of local and international wines. If you are gluten intolerant, our chef will prepare for you an ad hoc gluten-free menu.
The gastronomic offerings of our hotel in Southern Sardinia will surprise all your senses.
The Restaurant is located in an elegant facility with an outdoor deck, perfect for a refreshing lunch in the garden, surrounded by fragrant plants, or for a romantic candle-lit dinner brushed by the warm costal breeze.
Taste the flavours of Mediterranean cuisine
Lunch and Dinner
The American Bar
For those who choose the Half Board Options, and for those who do not want to miss out on any of our chef’s creations and choose the Full Board Option, while at lunch we offer a very rich buffer the dinners are table-served including an appetizer, your choice of first and second course among three alternatives, plus a choise of salads, vegetables, cheeses and desserts. Beautifully presented, the tasty and delicate dishes will satisfy everyone’s palate. The starry night of Baia di Nora and the elegant surroundings add to the magical atmosphere of the place: this is the reason why we ask you to choose a casual chic look, long trousers for the man while for the ladies we rely on their imagination and good taste.
The American Bar
Located on a shaded deck surrounded by the garden, near the bowling green, the hotel bar is the perfect place to grab a quick snack, a salad or a sandwich for lunch, for those who want to spend more time on the beach and prefer not to have a sit-down lunch at the restaurant. In the evening or before lunch, the hotel bar is also a great destination to have a traditional aperitif. The professional barman can prepare any cocktail you desire. The American Bar is also a good alternative for company and private events and ceremonies.
Events and ceremonies in a special setting: book the restaurant for parties, wedding receptions, private and exclusive events, with an impeccable service provided by the multilingual hotel staff.
At breakfast you can enjoy a rich and varied buffet including fresh fruit, cold cuts, cheese, yogurt, cereals, pastries, jams, biscuits, eggs, fruit juices, bread and whole-wheat bread.